Recipe: Chicken Pringlers, an American Favorites Fusion

Recipe: Chicken Pringlers, an American Favorites Fusion

Posted on 26/05/2012 by | 6 comments

Chicken-PringlersMemorial Day weekend is upon us. Celebrate the American holiday with this Chicken Pringlers recipe; a fusion of two American classics, Pringles and chicken nuggets. This quick and delicious recipe will create a finger food frenzy in a pop!

Recipe: Chicken Pringlers


  • 2 6.38-oz cans of Pringles (BBQ or Honey Mustard flavor)
  • 2 pounds of boneless chicken breast or chicken tenders, cut into 1 1/2″ nuggets
  • 2 cups of skim milk or buttermilk


  1. Preheat oven to 400
Tags: recipe


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>