
Football season is in full swing (GO PACK GO!) and Ball Park has teamed up with pro football legends Deion Sanders, Tony Siragusa, and Jason Taylor to search for the best burger recipes across the country.
Ball Park – the renowned hot dog brand – recently introduced Flame Grilled Patties, a fully cooked patty made with 100% beef that gives you the “just off the grill taste” straight from the microwave in about a minute. Since no grill is required, it’s easy to make a quick, tasty burger just in time for kickoff or even during a quick commercial break!
Enter the Burgers Across America Recipe Contest!
Through the “Burgers Across America” contest, Ball Park is looking for touchdown-worthy recipes using regionally inspired ingredients. Facebook fans are encouraged to share how they
top their burger for a chance to win a Super Fan Pack valued at $5,000 – including a new 52″ HDTV, a StubHub.com gift certificate for game-day tickets, a Fanatics.com gift card for new apparel, and a grocery gift card!
Each NFL legend has also created a unique burger recipe. Think you can beat them? Create your own recipe and submit it for your chance to win! Your entry must be received by November 12, 2012 at 12:59PM ET. To get started, make sure you print the $2 off Flame Grilled Patties coupon!
Enter to Win!
Three lucky Freebie Spot readers will each win a full value coupon for any Ball Park item including Flame Grilled Patties. Yum! Just use the Giveaway Tools entry form below to enter to win. Good luck!
…
Disclosure: MWW, on behalf of Ball Park, provided me with the information for this post and free product(s) as a thank you for this post. They are also offering free product(s) to give away to a reader. I was not required to write a positive review. Any expressed opinion is completely my own. View my official disclosure policy.










Hi there! I'm Jenny, a coffee-addicted, busy-body, work at home mom of two insane boys age 10 & 4. I'm married to my best friend, obsessed with the Packers, and I love to cook, read, and design blogs.












