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This week’s Slow Cooker Showcase recipe is from Mackenzie at The Centsible Family that is a perfect family classic to serve. Prep time should be about 15 minutes and will cook for four hours on low and yield about 8 servings.

Recipe: Slow Cooker Showcase: Macaroni and Cheese

Slow-Cooker-Mac-and-CheeseIngredients

  • 10 ounce (2 1/4 cups) dry whole wheat elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella/swiss cheese
  • 8 ounces American cheese, thinly sliced and roughly chopped
  • 1 1/2 cups milk
  • 1 12 ounce can evaporated milk
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 1/2 cup whole wheat bread crumbs

Directions

  1. Coat inside of slow cooker bowl with nonstick cooking spray.
  2. Combine macaroni, cheeses, milk and evaporated milk in slow cooker bowl; stir well and cover; cook on LOW for 4 hours.
  3. When there is 30 minutes cook time remaining, stir in Worcestershire, salt and pepper.
  4. Melt butter in a small nonstick skillet over medium-high heat. Stir in bread crumbs and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.

Notes

I modified this recipe from Family Circle as I didn’t have everything they listed AND my slow cooker cooked faster then their 3 hours for High. I recommend only cooking on low because it WILL burn if cooked too much.

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Want more recipes? Check out Better Homes and Gardens The Ultimate Slow Cooker Book (more than 400 recipes), Crock Pot Cookbook: 440 Slow Cooker Recipes or Gooseberry Patch Slow Cooking Cooklet for more recipes.

Are you in need of a slow cooker or crock pot for this recipe? Amazon has Crock-Pot SCCPVL600S Cook’ N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless Steel or Cuisinart PSC-350 3-1/2-Quart Programmable Slow Cooker available with free shipping. In addition Walmart has Hamilton Beach Stay or Go 6-Quart Slow Cooker or Crock-Pot 6.5-Quart Countdown Slow Cooker with free shipping to store.

Thanks The Centsible Family!

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About The Author

Jenny

Hi there! I'm Jenny, a coffee-addicted, busy-body, work at home mom of two insane boys age 10 & 4. I'm married to my best friend, obsessed with the Packers, and I love to cook, read, and design blogs (I'm kindof a geek). I love to hear from my readers so leave a comment below to join the conversation!

8 comments
CaitlanMeador
CaitlanMeador like.author.displayName 1 Like

OH MY GOSH this sounds so good and I can not wait to try it!!!

contest4cat
contest4cat like.author.displayName 1 Like

THis is the first one that actually worked in my crock-pot

harleychrys
harleychrys like.author.displayName 1 Like

That looks SO good! I'm going to try this one soon!

ml_mcafee
ml_mcafee like.author.displayName 1 Like

mmmm looks pretty easy and sounds great, think I'll add some parmesaen cheese also. Thanks for the recipie.

Erica Barnes
Erica Barnes like.author.displayName 1 Like

This sounds really good. Will have to give it a try!

Mama-Jen
Mama-Jen moderator

I hope you like it!

JenS221
JenS221

Made this and it's going to be one of my standard recipes! So easy to toss in and let it cook! I don't know how anyone could get it to turn out by cooking on high. It was already browning on low at the 4 hour mark, so good tip on the change from the original recipe.

Mama-Jen
Mama-Jen moderator

 @JenS221 Thanks for the input Jen! I hope to give this one a try myself soon.