This blueberry coffee cake from Mama Loves Her Bargains is delightful and delicious. You can substitute other berries if you want but we always go back to the blueberries. This is a great dish for pot lucks and brunches and can be made ahead of time. But there’s something over the top wonderful about having this while still warm.

Recipe: Blueberry Coffee Cake

Cake Ingredients

  • blueberry-coffee-cake2 c flour
  • 1 tsp baking powder
  • 1 stick + 2 T butter (or margarine)
  • 1 c sour cream
  • 1 tsp baking soda
  • 1 c sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1 3/4 c blueberries

Topping Ingredients

  • 1/2 c brown sugar
  • 2 T melted butter (or margarine)
  • 1/2 c chopped nuts (optional)


  1. Sift together 2c flour & 1 tsp baking powder. Melt butter or margarine. Blend together sour cream and baking soda. Mix all ingredients together including the sugar, eggs, salt, and blueberries.
  2. Spread batter into a well-greased and floured bundt pan or 9×13 pan. Sprinkle topping all over.
  3. Bake at 350F degrees for 1 hour in a bundt pan 1 or 45 minutes in a 9×13 pan.
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About The Author


Hi there! I'm Jenny, a coffee-addicted, busy-body, work at home mom of two insane boys age 11 & 6. I'm married to my best friend, obsessed with the Packers, and I love to cook, read, and design blogs (I'm kindof a geek). I love to hear from my readers so leave a comment below to join the conversation!

2 Responses to Recipe: Blueberry Coffee Cake

  1. AzslynKayeCole says:

    ooh this looks delicious i would love to try this thank you for the great recipe =}

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